OSU Food Research Building
REES Associates, Inc.
Oklahoma State University
Total Square Feet:
- The building allows the university to continue to play an important role in the development of the food and agricultural products industry.
- Laboratories throughout the center support research and development programs for dairy, grain, fruit, nut, vegetable, red meat, poultry and fish products.
- The prototype laboratories include facilities for sensory evaluation of food products, development and testing of electronic instrumentation for manufacturing line use, and pathogens microbiology research.
- The buidling Includes classroom/labs, admin offices, working kill floor, experimental process space for grains, produce, etc.